Beefy Egg Noodles - cooking recipe

Ingredients

1 lb ground beef
2 onions, chopped
2 (4 ounce) cans mushrooms
1/4 teaspoon garlic powder
pepper
salt (optional)
1 cup beef broth
2 tablespoons cornstarch or 2 tablespoons gravy, thinkener
parmesan cheese
egg noodles

Preparation

Boil water and cook egg noodles as instructed (usually 10-12 minutes).
In a large sauce pan, brown ground beef, add onions and mushrooms.
Season with garlic, salt, and pepper.
Add broth.
Simmer uncovered for 10 minutes.
Stir in cornstarch.
Serve over noodles.
Sprinkle cheese on top.