Swedish Cabbage - cooking recipe

Ingredients

1 medium head cabbage
3 tablespoons butter
1 teaspoon lemon juice
2 teaspoons dill weed

Preparation

Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
Drain cabbage.
Add remaining ingredients to cabbage, and stir.
Serve.