Easy Beef Green Chili Burros - cooking recipe

Ingredients

2 lbs beef stew meat (I use already cut it's easier)
1 (7 ounce) can diced green chilies
1 tablespoon canned diced jalapeno (more if you want it hotter)
1 teaspoon ground black pepper
1 tablespoon garlic powder
4 tablespoons chopped dried onion (or real onion if you have it on hand)
1/4 cup beef broth (you can use chicken broth or water also)
1 tablespoon flour (or more for thickening after it's cooked)
serve on tortilla

Preparation

Put all ingredients except the flour in a 3 quart pot and bring to boil.
After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
Remove from heat add the flour and mix well add more if you want it thicker.