Muddy Toblerone Cake - cooking recipe

Ingredients

175 g butter
150 g caster sugar
3 eggs
100 g milk Toblerone chocolate bars, melted
100 g self-rising flour
1/2 teaspoon baking powder
50 g cocoa powder
1 tablespoon skim milk

Preparation

Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
Bake in greased or lined 20cm springform tin 30-40 minutes.