Chicken To Die For - cooking recipe

Ingredients

6 boneless chicken breasts, pound to 1/4 inch
1/4 cup butter, melted
16 ounces Ritz crackers, crushed
12 slices monterey jack cheese
1/2 cup dried onion
garlic powder, as desired

Preparation

Pound chicken flat to about 1/4 inch thick.
Place chicken in melted butter to coat competely.
Then put coated chicken into ritz's to coat evenly.
Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
Sprinkle with dried onion and garlic powder to your desire.
Bake at 350* for 30 minutes.