Mango Lime Salad - cooking recipe

Ingredients

3 large mangoes, peeled,pitted,diced
5 tablespoons light brown sugar
3 tablespoons fresh lime juice
1 lemon, zest of
2 tablespoons dark rum

Preparation

mix all ingredients in a large bowl, tossing occasionally.
let stand at room temperature for 30 minutes.
serve at room temperature, or chilled.