Sweet-N-Spicy Coleslaw - cooking recipe

Ingredients

1 head green cabbage
4 carrots (peeled and chopped in chunks)
1 yellow onion (chopped)
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 dash salt and pepper

Preparation

Quarter cabbage and remove core. Grate the cabbage, carrots and onion in a food processor, then toss them in a large bowl. For dressing, whisk the remaining ingredients together, and toss with the vegetables, add salt and pepper and chill for two hours.