Asian Steak Salad - cooking recipe

Ingredients

4 cups green cabbage, sliced very thin
4 cups red cabbage, sliced very thin
5 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1 tablespoon tamari soy sauce
2 (10 ounce) rib eye steaks
2 shallots, sliced thin
1/2 cup sliced green onion, cut into 1/2 inch lengths
1/3 cup chopped cilantro
1/3 cup chopped mint
3 tablespoons minced lemongrass
1 teaspoon minced Thai chile
2 cups fried chow mein noodles (the kind you buy in a bag)
1/2 cup slivered almonds

Preparation

Preheat grill to medium high.
Sprinkle steaks with just salt and pepper.
Combine cabbages, 2 T.
of the lime juice and 1 t.
of the Hoisin Sauce.
Toss well and set aside.
Grill steaks to personal preference.
When done cut crosswise into this slices.
Combine the remaining ingredients with the slightly marinated cabbage and toss well.
Arrange salad on four plates and divide the meat equally between them.