Perfect Brown Rice - cooking recipe

Ingredients

1 cup brown basmati rice
2 cups filtered water
1 tablespoon grapeseed oil (or vegetable oil)

Preparation

Lightly and carefully rinse the rice, making sure not to break the grains.
Then add the oil directly to the uncooked rice, coating it.
Boil the water in a in a medium-sized saucepan.
When it is reaches a boil, add the rice and bring back to a boil.
Lower heat to a simmer and cover the pan with a tight fitting lid.
Cook about 30 minutes or until all the water is absorbed.
Remove from heat. Fluff very lightly with a fork and allow the cooked rice to rest--uncovered for at least 5 minutes.