Kenny'S Brain Spread - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onion, finely chopped
1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce or creole seasoning, to taste

Preparation

Heat soup, undiluted, and mix in the cream cheese.
Stir in softened gelatin, and blend well.
Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.