Deviled Peas - cooking recipe

Ingredients

3 cups cooked fresh peas or 3 cups thawed-from-frozen peas
1 (10 ounce) can cream of mushroom soup
2 tablespoons chili sauce or 2 tablespoons ketchup
2 tablespoons milk
1 1/2 teaspoons Worcestershire sauce
3 sliced hard-boiled eggs
1 cup grated cheddar cheese
2 tablespoons hard margarine or 2 tablespoons butter
1/2 cup buttery cracker crumb

Preparation

Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
Layer egg on top.
Sprinkle with cheese.
Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.