Pumpkin Delight - cooking recipe

Ingredients

1 (29 ounce) can pumpkin
6 eggs
1/2 cup sugar
1/2 cup brown sugar
1 cup evaporated milk
3 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1/2 cup butter, melted
1 1/2 cups walnuts, chopped
Pam cooking spray

Preparation

Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
Bake in 350 degree oven for about an hour. Top will brown.
It is done when a toothpick inserted in center comes out clean.
Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
Whip cream on top is optional.