Sriracha Fridge Pickles - cooking recipe

Ingredients

1 1/2 cups celery, chopped (original recipe called for Swiss chard stems)
1 cup distilled white vinegar
2 cups sugar
1/2 onion, thinly sliced
3 tablespoons sriracha sauce
1/2 teaspoon celery seed

Preparation

Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.