Berry Pie (For April Fools' Day ) - cooking recipe

Ingredients

pastry for double-crust pie, for top & bottom crust
1 (6 ounce) bag cotton balls
2 tablespoons grape jam or 2 tablespoons grape jelly

Preparation

Place bottom crust in pie pan.
Fill tightly with cotton balls.
Cut a few slashes in top crust & place over cotton.
Crimp edges as you would for pie.
Drizzle a small amount of jelly on top crust where filling \"would run over\".
Bake in 350 oven on bottom rack, watching very carefully till pie looks done. (I am not sure this would work in an electric oven).