Rosemary Meatloaf - cooking recipe

Ingredients

2 large eggs
3/4 cup water, milk or 3/4 cup broth
3/4 cup rolled oats (quick or old-fashioned)
2 teaspoons instant minced onion
1 1/2 teaspoons salt
1/2 teaspoon thyme leaves
1/2 teaspoon rosemary, crumbled
1/2 teaspoon pepper
2 lbs lean ground beef
1/2 cup ketchup

Preparation

Heat oven to 350 degrees.
Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
In a large bowl, beat eggs slightly with a fork.
Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
Add meat, using your hands or a sturdy spoon and mix until well blended.
Shape into a loaf in your baking pan.
Make an indentation (trough) down center of loaf and fill with ketchup.
Bake for 1 hour or until loaf is done (should not be pink in the middle).
Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.