Garlic Olives - cooking recipe

Ingredients
    1 (7 ounce) jar green olives, large, pitted
    4 dried red chilies, peppers
    2 large garlic cloves, sliced
    1 1/2 tablespoons white wine vinegar
    1 teaspoon dill weed, dried whole
Preparation
    Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
    Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
    Cover and chill thoroughly. Drain before serving.

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