Flounder Or Sole(Flundern Oder Schollen, Gebacken) - cooking recipe

Ingredients

2 1/2 lbs flounder fillets
milk (enough to coat fillets)
lemon juice
breadcrumbs (enought to coat fillets)
oil (for frying) or butter (for frying)
Garnish
parsley
lemon slice

Preparation

Salt flounder fillets lightly, sprinkle with lemon juice and let stand.
Dip in milk, roll in bread crumbs.
Fry either in oil or in lightly buttered skillet.
Garnish with parsley and lemon slices.
Serve hot or cold.