Aji De Gallina Peruvian Potatoes #Sp5 - cooking recipe

Ingredients

1 lb Simply Potatoes Diced Potatoes with Onion
2 cups evaporated milk
1 tablespoon pureed sliced nachos jalapeno pepper
10 ounces queso blanco, mexican cheese, small cubed
2 ounces ground chopped walnuts

Preparation

Cook potatoes according to directions on package.
Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth. Stir in cheese and walnuts and cook over low heat until cheese has melted.
Adjust seasoning to taste. If not spicy enough, add more amarillo paste. If sauce is too thick, add some water.
Place potatoes on a large serving platter. Pour hot sauce over potatoes.