Crock Pot Venison Loin - cooking recipe

Ingredients

3 -4 lbs venison loin roasts
1 (2 ounce) envelope Lipton Onion Soup Mix
2 teaspoons beef bouillon
2 teaspoons Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon garlic powder
1 garlic clove, coarsely chopped
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices, drained
1 fluid ounce red wine (about a jigger)
flour
2 tablespoons margarine
salt and pepper

Preparation

Salt and pepper roast on all sides and dredge in flour.
In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
Saute onions and mushrooms in skillet until mushrooms are a little brown.
Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
Be sure there is just enough water to cover roast.
Turn on high for 6 hours then low for 2 hours or until ready to serve.
Great on mashed potatoes!