Hutspot - cooking recipe

Ingredients
    1/2 lb onion
    1/2 lb celery
    2 lbs carrots
    2 lbs rutabagas
    4 lbs potatoes
    2 cups sour cream
    salt
    1 lb bacon (spek)
    2 lbs smoked pork sausage, 1 sausage per person (rookworst)
Preparation
    Dice onions, celery and carrots. Peel and quarter potatoes. Peel and cut rutabaga into strips resembling french fries.
    Place all veggies into a large pot with 2 cups water. Bring to a boil, then simmer covered for 20-25 minutes til fork tender. Place rookworst on top of veggies in the last 5 mins of cooking, keep an eye on them so the casings dont split.
    While veggies are cooking, fry cubed spek til not quite crisp.
    Remove rookworst and spek to a warmed dish and cover.
    Drain veggies thoroughly. Add salt, bacon fat and sour cream. Mash to desired consistency. (We prefer ours a little bit lumpy).
    Serve hot with plain yellow mustard on the side.

Leave a comment