Stir Fry Scallops - cooking recipe

Ingredients

MAKE MARINADE (COMBINE AND MIX WELL)
2 tablespoons soy sauce
2 tablespoons lemon juice
4 tablespoons rice vinegar
2 tablespoons brown sugar
2 teaspoons dry sherry
1 clove garlic, crushed
1/8 teaspoon ground black pepper
1 1/2 tablespoons cornstarch
1 lb fresh large scallop
1 lb fresh snow pea
1 lb fresh white mushroom, sliced
1 red bell pepper
1 yellow bell pepper
1 onion, quartered and separated
1 -2 tablespoon peanut oil
hot cooked rice or angel hair pasta

Preparation

RINSE SCALLOPS WELL, PAT DRY.
WASH AND REMOVE ENDS FROM SNOW PEAS, SLICE MUSHROOMS 1/4\" THICK, CUT PEPPERS INTO 1/2\" PIECES.
DIVIDE MARINADE IN HALF.
TOSS SCALLOPS WITH 1/2 MARINADE.
HEAT OIL IN WOK AND STIR FRY SCALLOPS ABOUT 4-5 MINS.
REMOVE SCALLOPS AND SET ASIDE.
STIR FRY VEGETABLES UNTIL TENDER CRISP.
ABOUT 3-4 MINS.
PLACE ALL INGREDIENTS BACK INTO WOK, ADD REMAINING MARINADE.
STIR UNTIL HEATED THROUGH.
SERVE OVER RICE OR ANGEL HAIR PASTA.