Italian Asparagus - cooking recipe

Ingredients

1 lb fresh asparagus spear
3/4 cup chopped tomato
2 tablespoons chopped green onions
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 teaspoons freshly grated parmesan cheese or 2 teaspoons asiago cheese

Preparation

Snap off tough ends of asparagus.
Remove scales from stalks with a knife or veggie peeler, if desired.
Arrange asparagus in a veggie steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
Combine tomato and next 4 ingredients in a small bowl, stir well.
To serve, spoon tomato mixture over asparagus, sprinkle with cheese.