Tandoori Chicken Thighs Ii - cooking recipe

Ingredients

250 g plain yogurt
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 1/2 teaspoons cumin powder
1 1/2 teaspoons cayenne pepper
1/2 teaspoon salt
1/4 teaspoon turmeric
12 chicken thighs

Preparation

Mix all ingredients except for chicken till the mix is uniformly yellow.
Add chicken and coat well.
Cover and refrigerate between 4 hours to overnight.
Heat oven to 425 F and place rack on top 1/3 of the oven.
Line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
Bake for 35 min.
Check for doneness.
Enjoy.