Spicy Pineapple Over Cream Cheese Appetizer - cooking recipe

Ingredients

1/2 cup apple jelly
1/2 cup pineapple preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons prepared horseradish
1 (8 ounce) package light cream cheese or (8 ounce) package neufchatel cheese

Preparation

In a small saucepan, combine the jelly, preserves, mustard and horseradish.
Cook over medium heat until everything is melted, stirring as it heats.
Remove from heat, cover and refrigerate at least one hour until chilled.
To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
Serve with crackers.
Refrigerate the remaining sauce for up to 3 weeks.