Rhubarb Iced Tea - cooking recipe

Ingredients

8 stalks rhubarb (cut into 3 inch pieces)
3 tea bags
3 quarts water
3/4 cup sugar

Preparation

Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
Place tea bags in water the last 6 minutes.
Strain.
Place into a 2-quart pitcher and add sugar.
Chill in refrigrator; serve over ice.