Black Cherry Fudge Pie - cooking recipe

Ingredients

Crust
22 Oreo cookies, crushed
1/4 cup margarine, melted
Chocolate Topping
2 unsweetened chocolate squares, melted
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine, melted
2/3 cup evaporated milk
Ice cream filling
1 quart black cherry ice cream

Preparation

For crust:.
Crush cookies in blender and put in pie plate.
Add melted margarine and press crumb mixture up sides of pan.
Refrigerate awhile to set.
Make topping next as it must cool before putting on the ice cream.
Cook all the topping ingredients in double boiler until thick.
Place pan in sink filled with cool water or ice cubes for fast cooling.
Soften ice cream. Press it into pie shell and top with cooled chocolate sauce.
Freeze until firm.