Marinated Rib Eyes - cooking recipe

Ingredients

1/3 cup hot water
3 tablespoons finely chopped red onions
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons light soy sauce
1 teaspoon beef bouillon granules
2 -3 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper
2 (12 ounce) rib eye steaks (about 1 inch thick)

Preparation

In a large zip-lock bag, combine the first 9 ingredients.
Remove 1/3 cup marinade and refrigerate.
Pierce steaks several times on both sides with a fork.
Place in the zip-lock bag and turn to coat.
Cover and refrigerate overnight.
Remove steaks, discarding marinade.
Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
Warm reserved marinade and serve with steaks.