Crunchy Green Pea Salad - cooking recipe

Ingredients

10 ounces frozen peas
1 cup diced celery
1 cup cauliflower floret
1/4 cup chopped green onion
1/4 cup chopped pimiento
1 cup roasted cashews
1/4 cup crumbled crisp bacon
1/2 cup sour cream
1 cup Hidden Valley® Original Ranch® Dressing
1/2 teaspoon Dijon mustard
1 garlic clove, minced

Preparation

Rinse frozen peas in hot water; drain.
Combine peas with vegetables, cashews, bacon and sour cream.
Mix together ranch dressing, mustard & garlic.
Pour over salad.
Toss gently.