Pineapple And Lime Jam - cooking recipe

Ingredients

4 cups fresh, finely chopped pineapple
1 3/4 cups sugar
3 tablespoons lime juice
1 teaspoon grated lime peel

Preparation

Mix all ingredients in a saucepan.
Bring to a boil over med heat.
Stir occasionally.
Boil until thickened, about 30 minutes.
Let cool, put in covered container.
Makes 1-1/2 pints.
Will keep in fridge for 6 months.