Aloo Beans (French Beans And Potatoes Punjabi Style) - cooking recipe

Ingredients

2 tablespoons ghee
1 tablespoon fresh ginger, minced
1 tablespoon cumin seed
1 tablespoon garam masala
1 teaspoon ground cardamom
2 cups small potatoes, halved
1 cup cherry tomatoes, halved
1 teaspoon ground turmeric
salt, to taste
1 cup water
1 lb French style green bean, trimmed

Preparation

Heat the oil over medium-high heat. When the oil is hot, add the ginger and stir-fry for 15 seconds. Add the cumin seeds, garam masala and ground cardamom and stir-fry 10 seconds more.
Add the potatoes, tomatoes, turmeric, salt and water. Bring to a boil and then drop to medium heat. Cover with a lid and cook for 9 minutes, stirring once a minute.
Add the beans to the pot and cook until they are tender, stirring once a minute (5 minutes).
Serve immediately.