Creme Brulee Ii - cooking recipe

Ingredients

4 egg yolks
3 tablespoons sugar
1 pinch salt
2 cups table cream
1 teaspoon vanilla
peach, Fresh sliced
fresh strawberries

Preparation

Beat egg yolks until slightly thickened.
Gradually add sugar and a pinch of salt.
Scald table cream and pour slowly into egg mixture, stirring.
Add vanilla and pour into baking dishes.
Set them in a pan with 1\" of water and bake at 350 degrees for 45 mins to 1 hour.
Test with clean knife.
Can be prepared a day ahead.
Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.