Asparagus Brunch Burritos - cooking recipe

Ingredients

6 stalks asparagus
4 eggs
1 tablespoon rosemary, minced
1/2 onion, small
4 mushrooms
1/2 cup refried beans, lowfat vegetarian
4 tortillas
1 teaspoon vegetable oil
1/4 cup salsa

Preparation

Chop asparagus into 2 cm pieces, dice onion, thinly slice mushrooms.
Sautee with rosemary in oil, over medium heat.
Scramble eggs in separate pan.
Heat refried beans in microwave.
Warm tortillas.
Spread beans in center of tortillas, followed by asparagus mixture, then scrambled eggs.
Wrap burritos.
Garnish with rosemary and serve with salsa on the side.