Butterscotch Apple Crisp (Crock Pot) - cooking recipe

Ingredients

6 cups tart apples, sliced & peeled (about 5 large)
3/4 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 (3 1/2 ounce) package butterscotch pudding mix (cook-and-serve type)
1 teaspoon ground cinnamon
1/2 cup butter
vanilla ice cream (optional)

Preparation

Place apples in a 3-qt. slow cooker.
In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Cover and cook on low for 5 to 5-1/2 hours or until apples are tender.
Serve with ice cream if desired.
Yield: 6 servings.