Rosemary Grand Popovers - cooking recipe

Ingredients

2 eggs
1 cup flour
1 cup milk
1 tablespoon melted butter
2 teaspoons fresh snipped rosemary
1/2 teaspoon salt

Preparation

Heat oven to 450 degrees F.
Generously grease your popover pan.
In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
Fill cups about half full.
Bake at 450 F for 20 minutes.
Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
Serve immediately.