Corn With Tomatoes And Green Chiles - cooking recipe

Ingredients
    1 tablespoon canola oil
    2 cups whole kernel corn
    1 small onion, chopped
    1 clove garlic, minced
    1 medium tomatoes, chopped
    1 (4 ounce) can diced green chilies
    1/4 teaspoon salt
Preparation
    Heat oil in skillet over medium-high heat.
    Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
    Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

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