Fresh Corn On The Cob Ala Pressure Cooker - cooking recipe

Ingredients

6 ears corn on the cob, husked and cleaned
1 teaspoon salt
1 tablespoon butter
1 teaspoon sugar
water

Preparation

Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
Turn off heat and let pressure come down naturally.