Onion Souffle - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 (12 ounce) package frozen onions
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated

Preparation

Combine all ingredients.
Bake at 350 degrees for 15 minutes.
Serve as a dip with corn chips or a spread with crackers.