Lemon Gelatin N Fruit Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) can drained crushed pineapple
1 (15 ounce) can drained fruit cocktail
1 cup cottage cheese
1 (5 ounce) can evaporated milk
1/2 cup mayonnaise
1/2 cup chopped pecans (I use a cup because my family loves nuts)

Preparation

Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
Add the milk and fruit.
Stir in other ingredients.
Pour in to shallow dish.
Cover and put in the frig. to set.