Divine Chocolate Cake - cooking recipe

Ingredients

200 g unsweetened dark chocolate (8oz)
80 g butter
150 g sugar
80 g white flour
4 eggs
1 tablespoon maple syrup
1 tablespoon butter
2 ounces dark chocolate

Preparation

Preheat the oven to 180 C(375 F).
Melt dark chocolate and butter over low heat.
In a large bowl, mix the eggs and the sugar . Then add the chocolate mix.
Add the flour and mix together.
Grease and flour one 9 inch round pan.
Pour the mix into the prepared pan, and bake for 20 to 30 minutes.
For the frosting, melt dark chocolate ,butter and maple syrup in a small pan.
Pour over the cooled cake and put it in the fridge.