Florida Fruit Salad - cooking recipe

Ingredients

3 apples, chopped
1 (11 ounce) can mandarin oranges, drained
2 (15 ounce) cans pineapple tidbits, drained save juice
3 bananas, cut in pieces
1 pint strawberry, sliced
3 tablespoons Tang orange crystals
1 (4 ounce) box instant vanilla pudding

Preparation

Mix pudding with pineapple juice.
Add Tang.
Pour over fruit.
Mix well and chill until serving.