Cheese Rarebit Fondue - cooking recipe

Ingredients

16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

Preparation

In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
Heat until cheese is completely melted, stirring frequently.
Stir in bacon.
Serve in fodue pot or ceramic bowl.
Use fondue forks or wooden skewers to dip bread cubes.
Also great with vegies!