Raspberry Chicken Salad - cooking recipe

Ingredients

DRESSING
1 cup low-fat plain yogurt
1/2 cup fresh raspberry
1 tablespoon red wine vinegar
2 teaspoons granulated sugar
SALAD
6 cups mixed salad greens
2 cups cooked chicken breasts, diced
1 cup fresh raspberry
1/3 cup celery, thinly sliced
fresh ground pepper, to taste

Preparation

For dressing:
Place dressing ingredients in a blender.
Cover and blend on high until smooth.
For salad:
Toss salad ingredients (except pepper) in a large bowl.
Place on chilled plates and top with dressing and pepper.