Grilled Courgette Salad - cooking recipe

Ingredients

Dressing
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1 pinch cayenne pepper
salt & pepper (to taste)
Other stuff
2 courgettes
olive oil
75 ml fresh parsley (chopped)
75 ml walnuts (chopped)

Preparation

Make the dressing by whisking all ingredients together; season to taste.
Slice courgettes lengthwise (a handheld cheese slicer works well - you want thin-ish slices, but not so thin that they break when you're grilling them).
Drizzle courgette slices with olive oil and mix.
Grill the slices, browning both sides.
Mix grilled slices with the dressing, parsley and walnuts, and serve.