Guinness Mustard - cooking recipe

Ingredients

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Preparation

Mix together all ingredients in a small bowl until well blended.
Keep covered and refrigerate for at least 2 hours before use.