Mama'S Manicotti - cooking recipe

Ingredients

3 cups spaghetti sauce (I use homemade)
1 (16 ounce) container ricotta cheese
8 ounces mozzarella cheese (grated)
16 manicotti
1/2 cup pesto sauce
2 tablespoons chopped garlic
1/2 cup fresh grated parmesan cheese

Preparation

Cook pasta as per directions on package.
Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
Stuff pasta's with cheese mixture and place in glass pan.
Top with remaining sauce and parmesan cheese.
Bake 350\u00b0 for approximately 40 minutes.
Serve with a nice salad, garlic bread and of course a fine red wine.