Blueberry Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
x lemon, rind of
1 egg
1 cup milk
1/2 cup butter, melted
1 cup fresh blueberries
Topping
1/2 cup melted butter
1/4 cup white sugar

Preparation

Mix flour, sugar, Baking powder, salt and lemon rind into a large bowl.
Beat egg in a med sized bowl, add milk and butter.
Add egg mixture to dry ingredients.
Stir until just mixed.
Batter will be lumpy.
Stir in blueberries.
Fill pans and bake at 425 for 15 minutes.
Take slightly cooled muffins and dunk tops into butter and then the sugar.