Ham And Egg Salad Spread - cooking recipe

Ingredients

1 lb ham, cooked and cubed
6 hardboiled egg, peeled
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
salt, if needed, to taste
1/3 - 1/2 cup mayonnaise

Preparation

Place all ingredients except mayo into food processor and process to desired consistancy.
Remove to a bowl and stir in the mayonnaise.
Serve w/ crackers, veegies, etc, or spread on a sandwich.