Bbq Cajun Pinto Beans - cooking recipe

Ingredients

1 lb pinto beans, sorted and rinsed
8 ounces andouille sausages, sliced
4 smoked pork neck bones
1 large onion, chopped
1 medium bell pepper, chopped
2 large garlic cloves, chopped
1/2 ounce crock pot bbq seasoning
1/2 teaspoon cajun seasoning
1 bay leaf
1/2 teaspoon oregano
1 tablespoon fresh parsley stems, chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
5 ounces pork cracklings

Preparation

Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.