Swiss Cheese Salad - cooking recipe

Ingredients

1 cup swiss cheese (1/4 inch dice)
2 cups cubed cooked potatoes (Yukon golds are good)
1 cup diced celery (1/4 inch dice)
1 cup light mayonnaise (Hellman's)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon sugar (or up to 1.5 tsp)
salad greens
1/2 cup coarsely chopped walnuts (or blanched almonds)

Preparation

You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.
Combine the cheese, potatoes and celery.
Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.
Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.