Mocha Chocolate Flourless Cake - cooking recipe

Ingredients

8 ounces quality semisweet chocolate
1 cup granulated sugar
1 cup butter
1/2 cup cold coffee
4 eggs
assorted berries, for topping
whipped cream, for topping

Preparation

Preheat oven to 350 degrees. Line 9\" round pan with foil and spray with non-stick cooking spray. Melt chocolate, sugar and butter in microwave. Stir until smooth. Add cold coffee. Beat in eggs, one at a time. Pour in prepared pan and bake 40 minutes until crust forms. Cool to room temperature. Chill overnight. Serve with whipped cream and berries.